Active air samplers: Why you need one in your lab
Increasing regulation around environmental monitoring has resulted in active air samplers becoming a staple in almost every laboratory. Airborne bacteria, yeasts and moulds can severely impact pharmaceutical and medical device manufacturing operations and present a real threat to product and patient safety. Although microbiological monitoring of the air is a well-established process in cleanrooms and other heavily regulated environments, its importance is often overlooked, especially in food and drink manufacturing.
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